The pure delicate scent of saffron,infused with sweetened rice and garnished with dry fruits.
Soak the saffron and milk and keep aside.
Brown the dry fruits in some ghee and keep aside.
Heat the sugar and water together till the sugar dissolves. Add the cardamom and nutmeg powders.
Add the rice,soaked saffron milk mixture and stir gently over low heat.
Add the browned dry fruits and continue to stir the mixture.
Cover and cook till done over low heat.
Serve hot with some more chopped dry fruits.