(Softly spiced long grain rice with sweetness of corn, peas and carrots.)
Heat oil in a cooking vessel. Add the chopped garlic, cumin and chopped onions till translucent.
Add the corn, carrots, peas and jalapenos and saute for 2 mins.
Add the red chilly powder, add the soaked and drained Basmati Rice and saute for 2-3 mins.
Add the tomato puree and vegetable stock and the chopped tomatoes.
Add salt and pepper to taste.
Cover and cook the Basmati Rice on high heat for 3-4 mins and than simmer the heat and cook till done.
Garnish with chopped cilantro or coriander. Serve hot.