Crunchy dry fruits folded into the warmth of sweetened rice and flavoured with the subtleness of indian spices.
Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside.
Heat the milk. Add the soaked and drained Basmati Rice.
Add the condensed milk, the cinnamon powder and the cardamom powder.
Continue to stir over low heat.
Cook till the Basmati Rice is done stirring continuously. Fold in the dry fruits and continue to cook over low heat for another 2-3 mins.
Season with salt to taste.
Serve hot or cold.
Garnish with rose petals or edible gold foil.