Mishtann Basmati Rice has earned the reputation as being the source of happiness for foodies in India and abroad. Each grain is long and slender, which is peculiar of original premium Basmati.
Mishtann is a name ringing loud in every kitchen today. There are several Indian rice varieties Mishtann has to offer and each one is a packaged blend of extraordinary taste and happiness. No wonder then that Mishtann is a rice company that supplies the best basmati rice in India and abroad.
From biryanis to pilafs, vegetarian and non-vegetarian, each dish has conquered hearts and distributed happiness.
Even the pressure cooker whistles with joy as the scintillating aroma of Mishtann basmati spreads its magic!
Again, here we come with a mouth-watering, steamy Mexican Rice recipe. Winter is in full swing and hot spicy food is what makes it even more special.
Mishtann Basmati Rice - 200 gms or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins).
Onions - 1 large piece, finely chopped.
Sweet corn - 1/4 cup
Carrot - 1 small one, diced.
Peas - 1/4 cup
Jalapenos - 3 to 5 nos. diced.
Garlic - 2-3 cloves finely chopped.
Tomato puree - 1 cup approx - 150 ml
Vegetable stock - 2 1/2 cups or 250ml.
Cumin - 1tsp.
Red Chilly powder - 1 tsp
Pepper - to taste
Salt - to taste
Olive oil - 2 tbsp
Heat oil in a cooking vessel. Add the chopped garlic, cumin and chopped onions till translucent.
Add the corn, carrots, peas and jalapenos and saute for 2 mins.
Add red chilly powder. Now add soaked and drained Mishtann Basmati Rice and saute for 2-3 mins.
Add tomato puree and vegetable stock and chopped tomatoes.
Add salt and pepper to taste.
Cover and cook the Basmati Rice on high heat for 3-4 mins and then simmer the heat and cook till done.
Garnish with chopped cilantro or coriander.
Finally, a gentle reminder- SERVE IT HOT!
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